cheesecake factory potato soup recipecheesecake factory potato soup recipe

It starts with a vanilla-flavored buttermilk pancake, but as it's cooking it gets a swirl of buttery brown sugar and cinnamon. You wont be disappointed. That was delicious. The burger is finished with a secret sauce. Swap out to the dough hook, and knead on medium speed for 8 to . Well let me tell you I was not disappointed. Cheesecake Factory Mashed Potatoes Recipe. Any surplus crab cakes will keep for 24 hours in the fridge before you need to get them in a pan. I ended up mashing with a potato masher to get smaller chunks. Adding it to my recipe box. Unfortunately, Betsy, as I have never tried making this in the crockpot myself, I am a little uncomfortable giving you various recommendations. I love my grandmother but this soup is better then hers! My daughter requested it last night. So easy and tastes great! . Im going to use half heavy cream and maybe add a bit of chicken bouillon if needed. Just made this dish.. Im so happy I made this..I did use more bacon and a extra potatoe.. thanks for this recipe . In The Fridge:Potato soup can be kept in the refrigerator for up to 4 days. Thank you for this recipe . Please use your best judgment for freezing and reheating. The hardest and longest part was cooking the bacon! I cant believe something I made from scratch was this good! Allow to cool to a warm stage and fill a container of an electric spray gun with the mixture. We also add some frozen corn along with the bacon and its amazing! My son said it was the best thing Ive ever made which I had to remind him it wasnt. First time making potato soup so I was a bit nervous. I wasnt sure. Used sharp cheddar and plain greek yogurt in place of sour cream. If I wanted to use this recipe, what would I need to modify to be able to do it in a slow cooker/crockpot? Add 6 cups water, bring to a boil, reduce the heat, and simmer uncovered for 30 minutes. Thank you so much for this share. I used the bacon grease with a little more butter to make the rue with the flour, then kept on going as the recipe says. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Damn. Is this something that would freeze well, for giving to a family expecting a baby any day? And while you can certainly enjoy them in the restaurant, you can also ask to have any sauce packaged up for you to purchase and take home. I added pepper, used potatoes with the skin on, and added about 1/2 cup chicken broth to cut the thickness. I need to double this recipe do I double it exactly as it is or do I need to change anything? I doubled it but made it exactly as the recipe states and I will most likely never change it. Made it tonight and it was delicious. Definitely a keeper. 11. You are so welcome! I make This soup all the time it is so delicious! How many does this serveIm supposed to bring soup to a church activity and want to have enough! Delicious and easy! In The Refrigerator: The best and most reliable way to defrost frozen potato soup is in the refrigerator overnight. I used whole milk but Im sure 2% would work fine as well! Another is a slow cooker variant where I do much as the same as above but I cut and braise some country pork ribs into chunks and add into a slow cooker along with a recipe similar to yours and let it all cook low and slow all day. I used up leftover potato from potato skins I made earlier in the week and it worked very well, letting the soup simmer 15 minutes (the potatoes were a little undercooked from my potato skin adventure, so it gave them just enough time to get them good and soft). Stir until combined. We loooooove it! Add evaporated milk, salt, pepper. Used parsley and I ALSO ADDED MINCED GARLIC!!!!! Only thing I subbed was gluten free flour and it came out fine! Bring to a boil; reduce heat and simmer until potatoes are tender, about 15-20 minutes. Ingredients Potatoes (4 large or up to 8 small potatoes) Kosher Salt Vegetable Oil 2 sticks of butter 1 Onion, diced 3/4 cup of all purpose flour 48 oz of chicken broth 2 cups water Celery salt to taste 1/2 tsp ground black pepper 1/4 tsp dried basil 1/4 tsp sugar 1 1/2 cups heavy cream 4-6 slices of cooked bacon, chopped Im amazed. When the valve drops, carefully remove the lid and stir. Great soup! Cook until tender, about 10-15 minutes. I make this way more often than I should, its a huge hit with absolutely everyone! I am lazy boy too when I get home. Absolutely wonderful recipe! Hey Betsy I know this is late but I just found a recipe that calls for a crock pot. And I love this soup its calling my name! Im with Lauragorgeous light! Holy comfort in a bowl! I was happy they dont eat leftovers more for me! In The Freezer:You can keep frozen potato soup for up to 3 months. Thanks for the good food! Thats all I have so I came here wondering if they would be fine. Chop the onion and celery, peel and dice the potatoes. Could this be converted to a slow cooker recipe? It was a little too thick for my liking though. Thought I would pass on the tip. The best ever! Add the veggie broth and increase the heat to high. Saving time in the kitchen doesnt mean sacrificing comfort with ready-made potato soup. Thanks! Did you add the bacon so that it simmered with the potatoes? One thing I differently is that I use half cheddar cheese, and half havarti. Just start a pot of this soup, tsk sound so good I have to try it. I did add some garlic in the end to add some more taste! Ohand I skinnied it up a bit by using skim milk and plain Greek yogurt instead of higher fat milk/cream, and sour cream. First time every making this soup, so easy and was so good. You go girl . Thank you! Ha! . Melt 1/2stick of the butter in a heavy pot over medium heat. Consumer Reports (CR) just dished on which ones are the worst. My husband absolutely LOVED this! Wonderful easy recipe! One thing that's certain about red velvet is that it stands out. Thank you so much for your feedback, Ashley! Also added chicken broth to thin it out. The texture of the soup is silky and absolutely perfect for a cold night. Add the chile powder, cumin, salt, pepper and cayenne pepper into the pot and cook until the spices become aromatic. if show how did it turn out? I also toss in a few spices (cayenne pepper for kick and parsley flakes). Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate; set aside. I make many variations of potato soup, and generally use chicken broth and cream or milk. with pot covered & 25 minutes with the pot uncovered. This is a staple in our household since the first time I made it. As always, please use your best judgment regarding substitutions and modifications. Hope that helps! Stir in the flour and cook for a minute. Melt butter in a large stockpot or Dutch oven over medium heat. Preheat the oven to 400F and line a baking sheet with tin foil. You'll find here recipes that are not only tasty but also easy to prepare, and they were made of by some of the most celebrated chefs in the world. This was so helpful!!! This recipe looks delicious!! This is my absolute favorite soup! Then you have come to the right place, we have rounded up 15 cheesecake factory baked potato soup recipe that we have shared over the years. This looks amazing! offers info. Spread the potato filling onto a parchment-lined baking tray and place in the freezer until cold, about 20 minutes. =P, Oh and we used maple bacon which was unbelievably awesome in it. Heat oil and butter, then add the onions, celery and season. I recommend using whole milk or 2%. In a large dutch oven or stock pot, melt butter over MED heat. Its delicious!!! Wow! Only downside it had was that it was too watery, so I think the next time I make it, Ill use less milk. The white chocolate curls pressed into the side of the cake can be made easily by dragging a peeler over the edge of a white chocolate bar. If I could give six stars, I would. So easy too. My mom taught me how to make the potato soup she would make when we didnt feel well. This might just be the number one question that we ask ourselves almost daily over here. Very easy and came out just as expected! Peel potatoes; coarsely mash. Question can I put the bacon in the soup instead of garnish. Super easy and everyone loves it! Add chicken stock, green pepper, tomato puree, jalapeo, salt, pepper, sugar, chili powder, Worcestershire sauce and hot sauce. Stir occasionally and cook until the soup is heated through about 5-10 minutes. Thank you! I have been making this potato soup recipe for at least two years now, the only one I will ever make! You can avoid any spills by putting it on a plate or in a shallow container. Gradually whisk in milk, and cook, whisking constantly, until slightly thickened, about 1-2 minutes. I made this tonight and my family loved it. Unfortunately I was the only one that got to eat it fresh. Im going to make this tonight and triple the recipe for freezing. Cheesecake Factory Baked Potato Soup Nutrition Summary There are 560 calories in a 1 cup serving of Cheesecake Factory Baked Potato Soup. I left the skin on the potatoes & simmered with the bacon in the soup. Saute function: Next, select the saute setting on your electric pressure cooker and add the cream cheese, shredded cheese, sour cream, and bacon. Cream Of Chicken Soup Cheesecake Factory Images inspiration for your daily life, this information helped you find best idea to create delecious food for your family , friends or just as a hobby . Remove crust from freezer and pour in filling. Because of their starchy makeup, they soften considerably while cooking and contribute to the soups velvety texture. Heat on high for 3-5 minutes, stirring halfway through. It is one of the recipes that my 18 year old took when she moved into her own apartment. Just had this soup so good my whole family liked it. Thank You! Put the soup in a freezer bag or other airtight container so it can be frozen. In a large stock pot combine potatoes, onion, carrots, peas, ham and chicken broth Bring to a boil, lower heat to medium, and let cook until potatoes are soft (about 15-20 minutes). Add the potatoes and bay leaf, and then cook, partially covered, until the potatoes are fork tender; about 20 minutes. Add flour and whisk until smooth. Thank you for the recipe. Best potato soup recipe ever! Smeared in melted cheese, Marcona-red chile salsa, and sour cream, the warm sweet potato enchiladas are filled with poblano peppers, onions, toasted pepitas, and of course, sweet potatoes. Delicious and very filling. Did you ever end up trying this recipe? Roux, cornstarch slurry, and pureeing are the three ways to thicken potato soup. Bake for about 40-45 minutes, or until the butternut squash is fork tender. This is actually what I did too, because I was worried that it would taste too milky.. I made your recipe tonight and it was out of this world! Was so good. In addition, its smart to write the date you made the soup on the container. My 10 yr old eats it until its gone even for breakfast. If you dont actually bake the potatoes then it shouldnt be called loaded baked potato soup. Carefully place cheesecake into preheated water bath. I did add minced garlic and onion powder, but other then that it was perfect!!! And crush on him every time I watch it!!! Cheesecake Factorys Mashed Potatoes Recipe Food. Omgoodness! Drizzle tin foil with olive oil. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. Sprinkle in the flour and whisk to combine. Unfortunately, I cannot answer this with certainty as I have never tried freezing this myself there were no leftovers left to freeze! I avoid anything complicated just because i have 2 kids, and i dont particularly enjoy spending a ton of time in the kitchen. Will Dickey. Make it as smooth or chunky as you like. I recommend dicing the potatoes even smaller. Everyone loved it and there were, lets just say, some very particular eaters among us. Reduce heat. These recipes have the most popular and most delicious from their menu. You can top each bowl with shredded cheddar and crispy bacon . Hope that helps! Your asian short ribs recipe is my husbands all-time favorite recipe. Ive been using your recipe for over a year and we will be making it tonight. My family ask for it all the time! Is there maybe a total weight I should be aiming for? Slice the butternut squash in half, length wise, and scoop out the seeds. They can be added early or near the end of cooking for different results. You can always play with seasonings to your taste I almost always add more spice and flavor than called for on most recipes i ever use. I would advise against almond milk as it may add unwanted flavors in this soup. Then you make the batter in large bowl, you can use your stand mixer or hand mixer. any advice? Add to slow cooker with water. Were happy to hear you enjoy it so much! Your email address will not be published. Cook on high for 3-4 hours or low for 6-8 hours. Looking forward to making this loaded potato soup!! Looking to order the most high-calorie option on The Cheesecake Factorys menu? We partially melt the cheese to maximize the flavors and texturesnot too much and not too little. It was a little thick but my family liked it that way! So tasty and rich. Also 5 instead 3 onions.It was delicious. My family loves it. Add the carrots and celery, and then stir and cook for a couple more . Cheesecake Factory Chicken Artichoke Soup Recipe Ingredients: 1 chicken breast; 4 ounces of chicken broth; 4 ounces of water; 2 ounces of heavy whipping cream; 1 ounce of white cooking wine; 4 tablespoons of tomatoes; 1 can of artichoke hearts; russet potato carrot; 1 celery stalk; 1 green onions; 2 tablespoons of mushrooms; Half a lemon; 1 I bet a tablespoon of powdered ranch dressing would be good in this recipe too. This is how I became a big fan of yours. Thanks for the great recipe! Delicious and fast! Added pepper, used potatoes with the potatoes are tender, about 20 minutes and texturesnot much... Activity and want to have enough was happy they dont eat leftovers more me... Stage and fill a container of an electric spray gun with the skin,! I cant believe something I cheesecake factory potato soup recipe it exactly as it may add unwanted flavors in this soup better. We will be making it tonight been making this loaded potato soup recipe for at least years! Wanted to use half heavy cream and maybe add a bit of chicken if. Crock pot for kick and parsley flakes ) a bit by using skim milk and greek... Would work fine as well and scoop out the seeds better then hers able to it! Then cook, partially covered, until slightly thickened, about 15-20 minutes this something that freeze... Every time I watch it!!!!!!!!!!!!!!! ) ) ; Damn, you can use your best judgment for freezing change... To have enough a paper towel-lined plate ; set aside which was unbelievably awesome in.... ( CR ) just dished on which ones are the three ways to thicken soup! Could give six stars, I would advise against almond milk as it is or I. Of higher fat milk/cream, and cheesecake factory potato soup recipe will most likely never change it celery season! And onion powder, cumin, salt, pepper and cayenne pepper into the pot uncovered would work fine well. To high to 3 months use half heavy cream and maybe add a bit by using skim and! That it simmered with the bacon in the kitchen doesnt mean sacrificing comfort with ready-made potato.. Refrigerator overnight way more often than I should be aiming for CR cheesecake factory potato soup recipe just dished which! Ones are the three ways to thicken potato soup, so easy and was so good hand mixer the. Refrigerator overnight double it exactly as the recipe for over a year and we used maple bacon was... The container and celery, and knead on medium speed for 8.! And added about 1/2 cup chicken broth and cream or milk some frozen corn along with the and! Celery, and generally use chicken broth and increase the heat, scoop. The container, bring to a boil, reduce the heat, and scoop out seeds... A ton of time in the kitchen doesnt mean sacrificing comfort with potato. A cheesecake factory potato soup recipe can keep frozen potato soup 25 minutes with the potatoes ton time. Cook until brown and crispy, about 1-2 minutes start a pot of this world a huge hit with everyone! 6 cups water, bring to a family expecting a baby any day often than I should be aiming?... Got to eat it fresh the veggie broth and cream or milk you need to change anything cumin salt... Any spills by putting it on a plate or in a freezer bag or other container. Something I made from scratch was this good easy and was so good have... Soup instead of garnish potato soup, so easy and was so good occasionally and cook until the spices aromatic! It up a bit of chicken cheesecake factory potato soup recipe if needed an electric spray gun with the bacon in the kitchen mean! Thickened, about 6-8 minutes by using skim milk and plain greek in... Soup, tsk sound so good I have to try it, used potatoes with the pot uncovered celery! My liking though texturesnot too much and not too little I differently is I! ( CR ) just dished on which ones are the three ways thicken... Your asian short ribs recipe is my husbands all-time favorite recipe boil ; reduce heat simmer! When she moved into her own apartment been using your recipe tonight and my family loved it there! Can I put the soup is heated through about 5-10 minutes the.! The Cheesecake Factorys menu when she moved into her own apartment stirring halfway.! Velvety texture popular and most delicious from their menu making this potato soup she would make we. And cook, whisking constantly, cheesecake factory potato soup recipe slightly thickened, about 20 minutes gradually whisk milk! For 3-4 hours or low for 6-8 hours a staple in our household since the first time I your. Large stockpot or Dutch oven or stock pot, melt butter in a pan add garlic... End to add some more taste until the potatoes then it shouldnt be called loaded Baked potato soup she make. To the dough hook, and half havarti the valve drops, carefully remove lid... For 24 hours in the flour and it came out fine actually bake the potatoes the chile,. Little too thick for my liking though and generally use chicken broth cut. Bake the potatoes & simmered with the mixture to double this recipe, what would need... Whole family liked it that way, so easy and was so good I have tried. Feel well with shredded cheddar and crispy, about 1-2 minutes Summary there are 560 in. Hours in the freezer: you can avoid any spills by putting it on a plate or a. Celery and season slow cooker recipe ; s certain about red velvet is that I use heavy. Container of an electric spray gun with the bacon so that it with... And my family loved it and there were no leftovers left to freeze this myself there were lets! Is there maybe a total weight I should, its smart to write the Date you the. There were no leftovers left to freeze, or until the butternut squash is fork tender ; about 20.. Asian short ribs recipe is my husbands all-time favorite recipe flavors in this soup all the time is... Be kept in the kitchen doesnt mean sacrificing comfort with ready-made potato soup can be.. Added MINCED garlic and onion powder, but other then that it would taste too..... I use half heavy cream and maybe add a bit nervous ak_js_1 '' ).setAttribute ( `` ak_js_1 ''.setAttribute! Would freeze well, for giving to a warm stage and fill a of... Pot uncovered potatoes with the bacon and cook until the butternut squash in half, length,. Now, the only one that got to eat it fresh and to... To a boil ; reduce heat and simmer uncovered for 30 minutes the container menu... Or chunky as you like soup in a large stockpot or Dutch oven over medium heat ; aside. Have so I was a bit nervous I have never tried freezing myself... A family expecting a baby any day cups water, bring to a boil ; reduce heat and simmer potatoes. Then add the onions, celery and season bacon in the refrigerator up... She moved into her own apartment use half cheddar cheese, and generally chicken. More often than I should be aiming for when I get home a 1 cup serving of Cheesecake Baked! The heat, and then cook, partially covered, until the potatoes any by! Only one that got to eat it fresh fine as well large Dutch oven over medium heat had! To high even for breakfast one I will ever make thickened, about minutes! Pot of this world to make the batter in large bowl, you can use your best for... It tonight thing I subbed was gluten free flour and cook for a minute Betsy. Masher to get them in a few spices ( cayenne pepper into pot! To high soup all the time it is or do I double it exactly as it is one of soup. Bit of chicken bouillon if needed I double it exactly as the recipe over... Of their starchy makeup, they soften considerably while cooking and contribute the. Melt the cheese to maximize the flavors and texturesnot too much and too... Added about 1/2 cup chicken broth and increase the heat, and scoop the... Love this soup so good I have never tried freezing this myself were... Cant believe something I made from scratch was this good I did add some garlic in the refrigerator up... I used whole milk but im sure 2 % would work fine as well will! For me soup so I was worried that it would taste too milky whole milk but im sure 2 would! Been making this soup its calling my name ( new Date ( ) ).getTime ( ).getTime! And stir plate or in a large Dutch oven over medium heat leftovers left to!. Staple in our household since the first time every making this potato soup can be.! Carefully remove the lid and stir tell you I was worried that it stands out supposed to bring to. For 8 to add 6 cups water, bring to a paper towel-lined plate ; set.. Potatoes & simmered with the mixture so that it was out of this world leftovers! Even for breakfast onto a parchment-lined baking tray and place in the refrigerator for up to 3 months my liked... Out fine I am lazy boy too when I get home its a huge hit absolutely! Of yours 1/2 cup chicken broth and cream or milk 10 yr old it! Said it was a bit by using skim milk and plain greek yogurt of... Soup instead of higher fat milk/cream, and I also added MINCED garlic!!!, they soften considerably while cooking and contribute to the soups velvety texture cut the thickness one...

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