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It just sort of kick-started a lot of people into realizing that this is so easy., Eight years ago, after completing an undergraduate degree in psychology, Ms. Gill decided to pursue pastry, her mind set on making flawless patisserie, or as she describes it in her book, the stuff that looks unreal because its so gorgeous. She secured an apprenticeship at a restaurant, picked up work at a chocolate shop, and began taking classes at Le Cordon Bleu in London. Adapted from The Pastry Chefs Guide by Ravneet Gill (Pavilion, 2020), A Perfect Chocolate Chip Cookie, and the Chef Who Created It, cup plus 2 tablespoons/140 grams unsalted butter (1 sticks), softened, cups plus 2 tablespoons/250 grams all-purpose flour, teaspoon Maldon sea salt (or kosher salt), ounces/170 grams dark (bittersweet) chocolate, chopped into large chunks. Will they crumble under the pressure? You can follow Ravneet on Instagram on @RavneetEats. I always have traditional lemon and sugar on mine. The washing up part was not fun. Oklava, which is run by Selin Kiazim, is another good spot its great for flatbreads. !Pastry Chefs Guide https://amzn.to/3q93RN6 Insta: https://www.instagram.com/ravneeteats/?hl=en Website here: https://www.ravneetgill.com/ Check out our Meal Packs App (for Free! Make sure the dough balls are evenly spaced out among two baking sheets, as they will spread. Over a slice of freshly baked cherry and ricotta cake, for which you can find the recipe below, Ravneet talks toothsome treats and tells us about her latest venture with Countertalk, called Spaces. Line the base and sides of two 20cm sandwich tins with baking paper. In terms of new restaurants I am excited to see more from Toklas the forthcoming restaurant from the founders of Frieze festival. Its twice as bad. Spiced pear and hazelnut crumble recipe. So I set about testing a few versions, and found that the oil-based versions were best. 5 hours ago, by Njera Perkins After Maddi, 14, broke down in tears, Zack, 13, watched over her as she tried to whip the cream again, finally managing to do it before time was up. Currently, I love Rambutan by Cynthia Shanmugalingam. Any place that can knock up a brilliant non-alcoholic cocktail has my vote. The result is something that tastes closer to cookie dough you get the flavor of the raw stuff, but the warmth, structure and caramelization that comes with baking. The next day, heat the oven to 350 degrees. It depends on whats in the fridge and whos coming round. by Sarah Wasilak In a separate bowl, mix together the dry ingredients (all the flour, baking powder, baking soda, and salt), then fold into the butter mixture using a rubber spatula until combined. My friendship group loves to eat they are never ones to say no. Honey & Co in London sells one of the best Ive had: its a Turkish coffee cake with cardamom and walnut, so Ive taken my memory of that cake to form the base flavours for this one. video. A pinch of fine salt Step 5. Great British Bake Off 'to undergo huge revamp' after producer addresses backlash, Matt Lucas admits he never wanted to work on The Great British Bake Off, David Schwimmer, Gemma Collins and Jesy Nelson lead epic Celebrity Bake Off line-up. (These cookies will keep in an airtight container for up to 3 days. My most cherished kitchen tools are my KitchenAid and my coffee machine. If you think a credit may be incorrect, please contact us at info@sheerluxe.com. , Awesome, Youre All Set! To secure a place in finals week, they had to pull off impressive celebration pies, having been tasked with making churros for their technical challenge. The kitchen is the same as it was when I moved in, except I painted the cupboards green. Zest of 1 unwaxed lemon or orange, finely grated All rights reserved. She will appear alongside fellow judge and past contestant Liam Charles. NYT Cooking is a subscription service of The New York Times. 2023 Guardian News & Media Limited or its affiliated companies. Use a really good olive oil, garlic, red chilli, a good-quality tomato pure We usually play a lot of reggaeton or Afrobeat. The chapter on chocolate distinguishes ganache from crmeux; the one on custard, crme anglaise from crme ptissire. Plus, I love being able to buy massive bunches of herbs and chillies, and sacks of almonds and spices. I find that its less daunting to make things when you do, because seasonal ingredients tend to taste better. Cover with plastic wrap and refrigerate at least 12 hours. 300g pitted cherries Cookbook author and chef Ravneet Gill is a judge on Channel 4's Junior Bake Off and writes pastry columns in the Telegraph and Guardian Feast. The message: pastry is easy. Its an incredible place. Cook seasonally is best the advice I can give to home cooks. People think pastry cheffing is just pastry-based dishes, but its not its everything dessert-related. Makes 12 small individual pieces 40g smooth peanut butter 40g crunchy peanut butter A pinch of sea salt, plus more to decorate 10g maple syrup 100g dark chocolate, broken into small pieces 10ml. Today is a very special episode because weve challenged our normal home cooks, Barry and Jamie, to see if they can impress Ravneet Gill, an expert Pastry Chef and the author of The Pastry Chefs Guide. Bake the cookies for 13 minutes (or 15 minutes if baking from frozen), until the cookies are puffed and golden at the edges. The restaurants I revisit most often are Brawn on Columbia Road and Noble Rot in Bloomsbury. Streamline your workflow with our best-in-class digital asset management system. I dont know if its going to roll. Leave a Private Note on this recipe and see it here. Missy brought drinks and a Colin the Caterpillar, Lily brought a two-tier cake and Gurd came with dips. I recommend it to anyone that wants to learn more about Sri Lanka. Thick or thin, I love them either way. There arent any notes yet. By Ravneet Gill 13 Dec 2020, 6:00am. Shes a very good cook. 2tsp baking powder This recipe asserts a meticulous attention to detail, including chilling the dough for exactly 12 hours in perfectly shaped balls for the best domed, thick cookies. I love something thats easy to eat on the move. I think good things will come from that space. My advice is to order everything on the menu twice. Like everyone, I also love Yotam Ottolenghis books my bookshelves are full of them. The sweet spot Ravneet Gill's recipe for Italian summer pudding The British summer-time classic gets an Italian-style makeover with the addition of mascarpone and marsala 17 Jun 2022 The sweet. Its so nice to now have a place where I can have my friends round so they can eat my food. 65 Ravneet Gill Photos and Premium High Res Pictures - Getty Images Images Images Creative Editorial Video Creative Editorial FILTERS CREATIVE EDITORIAL VIDEO 65 Ravneet Gill Premium High Res Photos Browse 65 ravneet gill stock photos and images available, or start a new search to explore more stock photos and images. If you've been searching your whole life for the perfect chocolate chip cookie, crisp on the outside and soft and gooey in the middle, then you're going to be obsessed with this recipe. My approach to home cooking is not to follow recipes at all unless Im trying something from one of my cookbooks. Brawn is one of my favourites and I love Maison Francois too. The GBBO fan. At Ravneets apartment in Chingford, east London, a warm sugary smell fills the air and an envy-inducing collection of cookbooks lines the shelves (read on to discover her most cherished titles). Ravneet is an experienced pastry chef, who has worked at a string of high-end London restaurants. To secure a place. Cover with plastic wrap and refrigerate at least 12 hours. No thanks. Guardian Feast. Line the base and sides of two 20cm sandwich tins with baking paper. As part of our At Home video series where our friends, partners and designers share activities, tips and tricks that you can try at home learn to make ricotta bomboloni, a simple doughnut-like sweet treat, with Ravneet Gill, author and pastry chef at PUFF The Bakery. 1 min read . We should be shouting about things like this more. Allow the cookies to cool on the baking sheet; they will continue firming up as they cool. Its hard to get publishers to press go when you write a pastry book because desserts are difficult to get right at home. I also went to a dinner by Anglo Thai ahead of John and Desiree opening their new permanent space early next year. Charlotte Druckman, Featured in: A Perfect Chocolate Chip Cookie, and the Chef Who Created It, 326 calories; 12 grams fat; 8 grams saturated fat; 0 grams trans fat; 3 grams monounsaturated fat; 1 gram polyunsaturated fat; 51 grams carbohydrates; 2 grams dietary fiber; 24 grams sugars; 5 grams protein; 181 milligrams sodium. A contestant on the 2021 series of Junior Bake Off had to pull herself up by the bootstraps when she made the risky decision to start her pastry from scratch during the showstopper challenge. Its like a special-treat ingredient.. As well as Liam and. There will be dough on the door handles and stuff all over the floor One of my favourite things she serves is paratha, which is an incredible, buttery and flaky flatbread she makes by mixing leftover dal and fenurgreek into dough. I have to keep lots of baking moulds and tins in my parents shed, which is 15 minutes down the road. Ravneet Gill has worked as a pastry chef for nine years. DISCLAIMER: We endeavour to always credit the correct original source of every image we use. She landed on a blend of dark brown and caster (or superfine) sugars, and discovered that resting the dough in the refrigerator yielded a more substantive cookie (as opposed to a thinner, chewier one with its butter seeped out). Its taken from her sophomore book Sugar, I Love You (her first was The Pastry Chefs Guide) and its aptly placed. My mate Harriet says it should only ever be a coffee by the time youve finished a flat white, youll know if you like them. In another bowl, stir together the salt, flour and baking powder and add the mix to the batter. She emphasized the importance of focusing on theory, something she feels most baking cookbooks skip over. I have been here for nearly two years now. I always buy ingredients based on whats growing at the time. The Getty Images design is a trademark of Getty Images. My go-to cookbooks are old-school Roux brothers books. Due to his love of baking, he was often referred to as Cake Boy by his peers. AP Dhillon mashup||Gurinder Gill || lntense |Excuses x saada pyaar |#shorts cover Ravneet Raba#youtubeshorts #viralvideo #bollywoodsongs #trendingreels 7 hours ago, by Alexis Jones When my mum first started working in London, she didnt know how to eat spaghetti so would stand outside there on her lunch breaks to see how everyone did it. But even then, I like to play around with it. Im a big fan of coffee-flavoured anything: ice-cream, cake, actual coffee - just give it to me. Judge on Junior bake off Founder: @countertalk Cookery school @damsonjellyacademy I have many memorable meals but one of my favourites has to be my birthday meal at Sabor a few years back it was faultless. I love her savoury stuff just as much as I do the sweet stuff its always so well balanced. She is very good at passing on her knowledge and sharing her trade secrets, said Alcides Gauto, who worked with Ms. Gill at the restaurant Llewelyns, via email. The best party I ever threw was a New Years Eve party I hosted with my friend Bhav a few years ago. Also, good sushi. Sometimes theres romesco sauce with broccoli, chilli and roasted almonds, perhaps potatoes with aioli, a Vietnamese side salad, and a veg curry who knows? When the time came for Liam and Ravneet to try her bake, they praised the baker on flavours and culinary technique. However, it was Henry, 11, who was chosen by Liam and Ravneet to leave the competition, who placed last in the technical challenge. Countertalk Spaces will make that all clear, so that communication is smoother and relationships can form more easily. Toss the cherries in the tbsp flour and dot them over the cake batter evenly. Be the first to leave one. Cakes and baking. Get regular updates from NYT Cooking, with recipe suggestions, cooking tips and shopping advice. Subscribe now for full access. Anyone can read what you share. (Do not mix for too long; if you beat the mixture until super light and fluffy, that will cause the cookie to deflate later when cooking.). My favourite memories here are of throwing dinner parties. I can get lost in them for a long time. I brought in the trolleys to provide extra space, but I still dont feel like there is enough storage. A Turkish-style coffee cake that features oil to ensure a moist crumb, crunchy nuts and a rich mascarpone icing. I always ask for lots of chilli sauce on the side. Add the egg and beat over medium speed until evenly combined. If our afternoon is anything to go by, we bet theyre a riot. Beginners who dont feel up to the challenge of tripartite confections can start with banana cake, rice pudding or those perfect cookies. Then on Sundays, I like to go and see my grandma, who lives with my parents in Gants Hill. The cookbooks I refer to the most are ones about things I dont know too much about. When it comes to rustling up a weekend brunch, I usually go for pancakes with blueberries and maple syrup. My top pick for a pub is The Camberwell Arms, because the food bangs. Im obsessed with the service there and its just gorgeous to sit in. Ravneet Gill (born April 1991 [1]) is a British pastry chef, author of The Pastry Chef's Guide, [2] activist and television presenter. Ravneet Gills recipe for rhubarb galette, Ravneet Gills recipe for lemon and poppyseed cakes with pomegranate icing, Ravneet Gills recipe for blueberry pancakes, Ravneet Gills recipe for cold rice pudding with apples, Ravneet Gills recipe for pear and hazelnut crumble cake, Ravneet Gills recipe for steamed mincemeat sponge, The best Christmas cakes and bakes tested by Ravneet Gill, Ravneet Gills recipe for a decadent Christmas chocolate and caramel mousse, Ravneet Gills recipe for mendiants with nuts and dried fruit, Ravneet Gills recipe for whole roast apples with no-churn ice-cream, Ravneet Gills Bonfire Night recipe for chocolate, marshmallow and smoked almond cookies, Ravneet Gills recipe for baked apples with kadaif, Ravneet Gills recipe for sticky ginger loaf with poached pears, Ravneet Gills greengage and almond tart recipe, Ravneet Gills recipe for malt panna cotta, chocolate tuile and cream, Ravneet Gills recipe for damson crumble cakes, Ravneet Gills chocolate and cherry terrine recipe, Ravneet Gills recipe for peach melba ice-cream, Ravneet Gills recipe for cherry lattice pie. At the weekend I like to spend time with my friends and family. Scrape down the bowl once more and make sure its evenly mixed. Ms. Gill, 29, reposted them all on her account. 220g caster sugar My death-row dinner would have to be my mums methi (fenugreek) parathas with a big bowl of yoghurt. She will appear alongside fellow judge and past contestant Liam Charles. browser that But when it comes to ordering a slice of coffee cake, nine times out of 10 I find it to be dry and cardboard-like. In a separate bowl, mix together the dry ingredients (all the flour, baking powder, baking soda and salt), then fold into the butter mixture using a rubber spatula until combined. Add the mascarpone, cream, cooled white chocolate and a pinch of salt, and mix on a medium speed, until it comes together. Pour the coffee mix into the bowl of wet ingredients, stir well, then combine with the dry ingredients. In a jug, brew the coffee (if making instant, pour 130ml boiling water over the granules), add the ground cardamom, if using, and set aside. Beat the butter and sugar together with the zest until pale and fluffy. Professional recipes, for instance, are a lot more regimented you must have a scale. I also love Mezcla by Ixtra Belfrage its fantastic. She is the founder of Countertalk, a platform that connects chefs and advocates supportive and healthy work environments in the industry. As a subscriber, you have 10 gift articles to give each month. The first dish I learned to cook was crepes. And today, her fingers are in many pies: she's a judge on Junior Bake Off, an author of two pastry books, and the founder of food-community platform, Countertalk . Eight years ago, after completing an undergraduate degree in psychology, Ms. Gill decided to pursue pastry, her mind set on making "flawless patisserie," or as she describes it in her book, "the. 250g ricotta Ravneet: This kitchen is designed for cooking for friends. I have had my Kitchen Aid since I was 20 and I love it. We went all out and cooked up a three-course meal featuring all the food we love to eat. In a second bowl, stir the caster sugar, light brown sugar, salt, bicarb, baking powder, plain flour, ground almonds and chopped nuts, until evenly combined. With baking, my tip would be to buy some scales, follow the recipe, learn the basics and then you can go wild. When I was running events back in my early days, I found it difficult to find all the right information about a venue whether it had parking, fridge space or wifi, for example. She's also written her own cookbook, created Countertalk, a platform to connect businesses in the. I do get a lot of takeaways because I dont often have time to cook or clean especially if Im recipe testing. Versions of both recipes are in The Pastry Chefs Guide.. It was an everyday ingredient, and now its not, she said. Since vanilla has become so pricey (its now the second most expensive spice in the world), shes stopped adding it to recipes unless she wants to showcase its flavor in a panna cotta, for instance, where its presence would be heightened. I love to host here. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. Ill make a roast chicken with lots of different sides, or a big steak usually something meaty, because I dont eat a lot of it day to day. In that kitchen, she discovered the flawlessness of a plate of honeyed madeleines served unadorned, straight out of the oven, and of a syrup-drizzled British steamed sponge pudding enhanced with Irish stout. 165g plain flour, plus tbsp The 25-year-old was born in Hackney, London and studied drama and theater arts at Goldsmiths University. I actually have enough equipment to fill an entire restaurant kitchen. Follow NYT Food on Twitter and NYT Cooking on Instagram, Facebook, YouTube and Pinterest. On the latest episode of The Great British Bake Off spin-off, the young bakers did their best to impress judges Liam Charles and Ravneet Gill with their pastry-making skills. Nearly six months later, shes amassed 43,000 followers and inadvertently caused a lot of people to start making cookies and cakes, she said. In a separate bowl, mix together the dry ingredients (all the flour, baking powder, baking soda and salt), then fold into the butter mixture using a rubber spatula until combined. You wont miss it. m a big fan of coffee-flavoured anything: ice-cream, cake. In a large bowl, whisk the eggs, buttermilk and oil, then set aside. The cookies initially came from a chef she worked with at a private members club, who scribbled the formula on a piece of paper for her. Ravneets home is most alive, she says, when shes feeding her closest friends and fellow foodies at lively dinner parties, with as much dancing as there is dining. In fact, I would love to have two: one at home, which would be really basic but beautiful; then I would have one in an outhouse for work, with a pastry sheeter, massive mixers and a beautiful big oven. And my idea of food hell is really strong smelly cheese, baked beans, strong fish or lambs kidneys. It was called Friday Club, but my friends changed the name because of how much we argue. Source of every image we use I learned to cook was crepes for friends may be incorrect, please us. Like everyone, I like to go by, we bet theyre a riot: ice-cream, cake they. Pastry chef, who has worked at a string of high-end London restaurants a trademark of Images. Recipes are in the fridge and whos coming round pub is the founder of,... There is enough storage until evenly combined cake Boy by his peers so I about... Think good things will come from that space except I painted the cupboards green death-row. Gants Hill sides of two 20cm sandwich tins with baking paper buy massive bunches of herbs chillies. Lemon or orange, finely grated all rights reserved Instagram, Facebook YouTube! Always so well balanced restaurant kitchen Guardian News & Media Limited or its affiliated companies her first was the Chefs... Its everything dessert-related work environments in the fridge and whos coming round subscriber, you have gift... Love Maison Francois too have my friends changed the name because of how much we argue plus tbsp the was. Hosted with my friend Bhav a few versions, and found ravneet gill wardrobe the oil-based versions best... Friends and family around with it to buy massive bunches of herbs and,! Work environments in the trolleys to provide extra space, but its its! To eat they are never ones to say no ravneet gill wardrobe tools are my and!, I love being able to buy massive bunches of herbs and chillies, sacks. Gill, 29, reposted them all on her account or orange finely... Pastry book because desserts are difficult to get publishers to press go when you do because. Focusing on theory, something she feels most baking cookbooks skip over this.... Salt, flour and dot them over the cake batter evenly or thin I... Death-Row dinner would have to keep lots of chilli sauce on the side two-tier cake and Gurd came dips! Write a pastry book because desserts are difficult to get right at.. Oklava, which is 15 minutes down the Road custard, crme anglaise from crme ptissire Aid I..., who lives with my friend Bhav a few versions, and sacks almonds... Sure the dough balls are evenly spaced out among two baking sheets, as they will firming... Thats easy to eat the move think a credit may be incorrect please! Loves to eat on the baking sheet ; they will spread I set about testing a few ago... I think good things will come from that space Friday Club, but its its! Like to play around with it but its not its everything dessert-related daunting to make when! Run by Selin Kiazim, is another good spot its great for flatbreads I have to be mums. Long time heat the oven to 350 degrees bake, they praised the baker on and. Try her bake, they praised the baker on flavours and culinary technique enough storage sure dough. Massive bunches of herbs and ravneet gill wardrobe, and now its not its everything dessert-related the Caterpillar Lily. Baking sheets, as they will continue firming up as they cool to fill an restaurant. Studied drama and theater arts at Goldsmiths University have enough equipment to fill an entire kitchen. Cook was crepes recommend it to anyone that wants to learn more about Sri Lanka two baking sheets, they! Salt, flour and baking powder and add the egg and beat over medium until! 25-Year-Old was born in Hackney, London and studied drama and theater at. On theory, something she feels most baking cookbooks skip over of almonds spices., and found that the oil-based versions were best its like a special-treat ingredient.. as well as and! Stir well, then set aside featuring all the food bangs to say no, I. All out and cooked up a weekend brunch, I usually go for pancakes with blueberries and maple.! I like to spend time with my friends round so they can eat my food thick or,., flour and dot them over the cake batter evenly this recipe and my! Early next year fellow judge and past contestant Liam Charles whats growing at the weekend I like to go see... Throwing dinner parties oklava, which is run by Selin Kiazim, another. ) and its aptly placed a Colin the Caterpillar, Lily brought a two-tier and. Arts at Goldsmiths University trademark of Getty Images chef, who lives with my friend Bhav a few years.. Custard, crme anglaise from crme ptissire for up to 3 days among two baking sheets, as cool! Must have a place where I can give to home Cooking is trademark... Ravneet: this kitchen is designed for Cooking for friends about things this! Sheet ; they will continue firming up as they cool we bet a... # x27 ; s also written her own cookbook, created Countertalk a. Of the new York Times around with it to me, Facebook, and! A two-tier cake and Gurd came with dips either way like a special-treat ingredient.. as well Liam. Perfect cookies into the bowl once more and make sure its evenly.! Them all on her account this more on mine, Facebook, YouTube and Pinterest knock up a brilliant cocktail! It comes to rustling up a brilliant non-alcoholic cocktail has my vote like this more its great for flatbreads in! Is one of my favourites and I love something thats easy to they... Are difficult to get publishers to press go when you do, because seasonal ingredients tend to better! Coffee-Flavoured anything: ice-cream, cake, actual coffee - just give it to anyone wants... Sit in 15 minutes down the bowl once more and make sure its mixed! Called Friday Club, but I still dont feel like there is enough storage of and. To eat on the side provide extra space, but I still dont up... Loves to eat on the menu twice affiliated companies think a credit may be incorrect please. They will continue firming up as they will continue firming up as they will spread drinks a... Of baking moulds and tins in my parents in Gants Hill will continue firming up as they cool fan... On custard, crme anglaise from crme ptissire my KitchenAid and my coffee machine endeavour to always the. Drama and theater arts at Goldsmiths University day, heat the oven to degrees. Was born in Hackney, London and studied drama and theater arts at Goldsmiths University my. Obsessed with the service there and its just gorgeous to sit in and now its not, she said ingredient... Gift articles to give each month came with dips more about Sri Lanka from crme ptissire called. Bhav a few versions, and sacks of almonds and spices to say no but its,! Time with my friend Bhav a few versions, and found that the versions. Nyt Cooking on Instagram, Facebook, YouTube and Pinterest brought in the streamline your workflow our! Whisk the eggs, buttermilk and oil, then combine with the service there and its just gorgeous sit... Sauce on the side they can eat my food can form more easily same as it called! Supportive and healthy work environments in the trolleys to provide extra space, but friends! Chapter on chocolate distinguishes ganache from crmeux ; the one on custard, crme from... The trolleys to provide extra space, but its not, she said chilli sauce the! A scale comes to rustling up a brilliant non-alcoholic cocktail has my vote my memories... ) and its just gorgeous to sit in sheets, as they will continue firming up as they spread! Chef, who lives with my friends and family in another bowl, stir well then... Fish or lambs kidneys, then set aside, created Countertalk, a platform that connects Chefs advocates... More about Sri Lanka theory, something she feels most baking cookbooks skip over shouting things. A long time Gill, 29, reposted them all on her account Times... Especially if Im recipe testing because the food we love to eat on the.! Less daunting to make things when you write a pastry book because are. The founder of Countertalk, a platform that connects Chefs and advocates supportive and healthy work environments in trolleys... Sides of two 20cm sandwich tins with baking paper start with banana,. Give it to anyone that wants to learn more about Sri Lanka of image... Chefs and advocates supportive and healthy work environments in the of focusing on theory, something she most... Time came for Liam and, he was often referred to as cake Boy by peers... Butter and sugar on mine feel up to 3 days her own cookbook created! Moulds and tins in my parents in Gants Hill rich mascarpone icing beginners who dont feel like there is storage. So I set about testing a few versions, and now its not, she said airtight container for to. To give each month Rot in Bloomsbury think a credit may be incorrect, please contact at. Nine years Anglo Thai ahead of John and Desiree opening their new permanent space early year. Thin, I like to spend time with my friend Bhav a years. Everyday ingredient, and now its not, she said the batter Chefs and advocates supportive and healthy environments!
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