cool whip easy strawberry shortcake triflecool whip easy strawberry shortcake trifle

Turn down the heat and continue to stir until the mixture begins to thicken. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); We love cooking easy, delicious recipes for our family! Bring on the treats! (Mix the Instant pudding mix with the 2 cups of milk until you reach a pudding consistency). I typically use 2%, but whole milk would work as well. Home Dishes & Beverages Trifles Berry Trifles. The cake has wonderful reviews and is a reader favorite! Use a mixer and cream together the butter and sugar on medium. Mix on medium speed until a peak forms (about 3 to 5 minutes). Whip with until soft peaks form in the whipped cream. Add a few additional strawberries on top as decoration. Strawberry Trifle is the perfect, angel food cake (feel free to make one yourself, or cheat and pick up one from the grocery store bakery!). Thaw cool whip. Your email address will not be published. and its also quite simple to make. Microwave until warm (about 45 seconds) and then whisk to combine. Slice a store-bought pound cake into cubes. Using a rubber spatula, add dollops of cream cheese mixture carefully over the cake cubes. Scrape down the sides of the bowl. Remove saucepan from stove and stir gelatin mix into sugar mixture until dissolved. Homemade Salisbury Steaks are pure comfort Get the Recipe, These slow cooker country style ribs are Get the Recipe, Crockpot grape jelly meatballs are a sweet Get the Recipe, This creamy crockpot mac and cheese starts Get the Recipe, Homemade Italian bread is actually very easy Get the Recipe, This pineapple dream dessert is one of my Get the Recipe, Blueberry breakfast cake, coffee cake, Get the Recipe, Million dollar chicken casserole is an easy, creamy, Get the Recipe, This no-bake Chocolate Lasagna is filled with a creamy Get the Recipe, My family loves my soft peanut butter cookiesand my Get the Recipe, Have you ever heard of John Wayne Casserole? Preheat oven to 350F and spray a 9X9 pan with non stick baking spray. I hope you and your dad enjoy it! Such a delicious, classic dessert! Then make the next layer. I will be making this for the next family BBQ! As soon as your whipped cream is prepared, your cake is cubed and your strawberries are sliced, making this trifle is only a matter of layering. Grease a 913 cake pan. Set aside. Combine the strawberry jam and water in a small microwave-safe bowl. 1 (3 ounce) package strawberry-flavored gelatin mix (such as Jell-O), 1 (8 ounce) containers fat-free whipped topping (such as Cool Whip), or more to taste, 1 (16 ounce) prepared pound cake (such as Sara Lee), cut into cubes. Sprinkle half the strawberries over the top, then add a dollop of whipped cream. Place a medium-large-sized mixing bowl and the beaters into thefreezer for about 15 minutes. I cant think of any more delicious way to devour them than in a strawberry trifle recipe. 1 angel food cake. American Recipes Cakes Cuisines Desserts Holidays Mother's Day Recipes Seasonal Recipes Summer Valentine's, Rate Save Recipe Jump to Recipe Jump to Video. Slice strawberries into triangles and place into a large bowl. Serve cold. I cant tell you how many times Ive made this Strawberry Icebox Cake among others! Add a layer of berries, about 1/2 a cup of each kind of berry. Cover and place in the refrigerator for two hours. Cool Whip whipped topping, sugar, ice cubes, prepared pound cake and 6 more strawberry Cheesecake Supreme PHILADELPHIA Cream Cheese orange juice, lemon juice, cold water, strawberries, sugar, Philadelphia Cream Cheese and 5 more All Rights Reserved. Fold in the whipped topping and set aside. Set aside. Then add your sliced strawberries. Spoon 1/2 the cream cheese mixture over the cake. Use the rubber spatula to carefully press along the edge, pushing the cream cheese mixture down into the cake. Sprinkle half the strawberries over the top, then add a dollop of whipped cream to each cup. LAYER. Strawberries should be soft and the sauce should be thick but not pasty. (That way you wont waste any of that sweet strawberry syrup. Ontop of the strawberries add another layer of angel food cake, add another layer of cool whip and add another layer of strawberries. In the bowl of a food processor fitted with a steel blade or a large mixing bowl, sift flour with sugar, baking powder, salt, and nutmeg. Its so tender, soft and fluffy and has such a wonderful buttery vanilla flavor. Add about half of the milk and beat on medium speed until incorporated. Sift together the flour, cornstarch, baking soda and salt in a bowl. fresh blueberries, sweetened condensed milk, strawberries, cream cheese and 7 more. Add a single layer of cake cubes over the top of the strawberry sauce. :). Mama Loves Food. Remove it from heat and stir in the vanilla bean paste or extract (or both!) All rights reserved. Place 1 layer of cake in a large clear bowl. Place into a pastry bag with a large tip. Wash, hull and dice the strawberries, then combine with the sugar in a saucepan. To layer everything in the trifle dish, add a layer of cake on the bottom, then about half of the chopped strawberries, about half of the strawberry sauce, then about half of the whipped cream. Making this Strawberry Shortcake Trifle is actually quite easy, but it does require a little planning ahead. Fold in whipped topping. Fold in orange peel and whipped cream until just combined. Love your recipes, always a hit! This is rich but so worth it! We are even taking them to the beach for the first time next month and I cannot wait to see them in the sand and ocean for the first time! The easiest way to thaw Cool Whip is in the refrigerator. The perfect no-bake summer dessert to make for a crowd! then half the strawberries and half the angel food cake pieces. Refrigerate strawberry trifle for at least 2 hours before serving. Nothing brings people together like a Strawberry Shortcake Trifle. Strawberries Youll need 2 quarts of ripe but firm berries for this trifle recipe. Make the trifle by adding cream mixture to the bottom of your trifle bowl. Strawberry Trifle is the perfect recipe for potlucks. We love that it serves plenty for a summer party, BBQ, or holiday (its perfect for Fourth of July!) To assemble the trifle in cups, distribute half of the pound cake evenly between 12 individual serving glasses. So easy, quick, and absolutely yummy! Combine the heavy whipping cream, sugar, and vanilla extract in a large mixing bowl. Bring to boil. Repeat layers. It will definitely be a different dessert, but it sounds great! Mix together the cream cheese, powdered sugar, vanilla and some of the whipping cream, then set aside. Set aside. PREPARE THE CAKE. Instructions. Your email address will not be published. Want more light summer dessert recipes? This is my go-to dessert for 4th July and such too, Kathy! Next add a layer of strawberry sauce. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Everyone loved it and the presentation was lovely, yet simple. Heres exactly how to make this delicious trifle, and Ive inserted some tips along the way as well. Cook over medium heat until it begins to boil, stirring occasionally. Layer the remaining strawberries, strawberry glaze, and whipped topping, respectively, over pound cake. Delicious Get the Recipe. Chill for at least 1 hour before serving. The way to Make Strawberry Shortcake Trifle. This is our new go-to favorite trifle recipe! Copyright 2023, Amanda's Cookin'. Sprinkle with sugar and toss to combine. Its ready in about ten minutes, so easy that the kids can help make it, and it has just a few easy ingredients. Make the trifle by adding cream mixture to the bottom. Your email address will not be published. Just mix in a mug and microwave it for a warm dessert in a cup. Already prepared fat-free vanilla or tapioca pudding is usually displayed in the aisle where boxed dry pudding mixes are sold. Beat pudding mix and milk in medium bowl with whisk 2 min. :). As pretty as a picture, this quick-and-easy dessert from Crystal Edwards of Van Alstyne, Texas, makes any gathering seem special. Probably, especially if you are already accustomed to the taste variation. Cover the whipped cream in a layer of diced angel food cake and top with more whipped . I find the layering of angel food interesting and simple, but I think it would be too dry. Put down a layer of angel food cake in the bottom of a shallow bowl, place a few strawberries in the middle circle of the cake, spread on a layer of the cream cheese mixture and bring out more of those deliciously sweet strawberries for the next layer. Ingredients: 1 (5 ounce) package instant vanilla pudding mix; 3 cups cold milk; 1 (9 inch) angel food cake, cut in cubes; 4 bananas, sliced; 1 (16 ounce) package frozen strawberries, thawed Made it for a local holiday on Thursday and everyone was raving about the trifle. Add the remaining flour mixture and beat until well combined, scraping down the sides of the bowl as needed. When cool, add the second quart of sliced fresh strawberry and stir to combine well. Layer on half of the pudding mixture. Welcome! Stir and set aside. Alternate these layers (cake, strawberry sauce, cake, strawberry sauce) until your cup is full. Other types of berries (blueberries, blackberries, raspberries) would also taste delicious. All stacked together in a trifle bowl with sweet angel food cake. Do you think it will freeze well to make another in a week? Set aside 4-5 whole berries. To make the strawberry sauce, add the strawberry puree, sugar and vanilla extract to a medium saucepan. And dont forget about this amazing Chocolate Texas Sheet Cake and Jello Trifle for your summer get togethers. Add the heavy cream and stir to combine. She loves to bake, cook, make kid's crafts and create decorative items for her home. Make Strawberry Sauce: Combine one-quart of sliced strawberries, sugar, cornstarch and lime juice in a large saucepan. Strawberry Angel Food Trifle Cookie Dough and Oven Mitt. Instructions. Then I pureed them with a wand blender. Here in Wisconsin, they are ready for picking in mid-June. Now, let's get layering! CREAM MIXTURE. If you cant find it make your own with a dry package of instant vanilla pudding. Pour the cream, sugar, and vanilla into the chilled bowl. Does the type of milk in the cake matter (2% vs whole etc)? Layer half each of the cake, pudding, COOL WHIP and chopped chocolate in trifle bowl. If you love trifle, youll adore this Triple Berry Trifle! Add about a third of the flour mixture to the batter and beat on medium speed until incorporated. Youll buy two quarts of strawberries for this sauce, but only one of those quarts will be cooked. Sprinkle with cup blueberries and drizzle with cup strawberry glaze over blueberries. Reduce heat to low and stir in corn starch water. In a mixing bowl add your cornstarch, sugar and egg yolks together and whisk until combined. Turn the pieces along the bowl edge so that the white side shows through the glass. Beat the butter and sugar in a large bowl on medium speed about 2 minutes, until light and fluffy. Each bite is a delicious blend of buttery pound cake, sweet whipped cream, and juicy strawberries. This trifle recipe comes together SUPER FAST because we use store-bought angel food cake, which is often used to make strawberry shortcake! Use 2-1/2-inch cookie cutter to cut circle from center of cake; set aside. Remove from burner and allow to cool (to cool faster, place in fridge for 15-20 minutes). In a mixing bowl, combine softened cream cheese with powdered sugar until smooth. Lemon Cake. Author by Amanda Formaro on May 6, 2019 Updated on May 13, 2022. Stir in COOL WHIP. 13. Prepare white cake according to package directions for a 9" x 13" baking dish. Then add your angel food cake squares. Sprinkle with almonds just before serving. Love how easy this came together. In a medium saucepan, stir together sugar, cornstarch and gelatin; add water. Come and meet the Creative Team! Your email address will not be published. Place half the cake pieces into the bottom of a large trifle bowl. The Easy Strawberry Shortcake Trifle recipe only looks like it took hours to makebut the taste is sure worth waiting for after a great meal! I had to make 100 of them and this was the recipe I used. Let sit a few minutes until thickened. I love hearing from you and seeing what you made! Make sure you get a light one, mine weighed about 19-ounces once out of the container. You will have plenty of strawberries to add a generous layer. How to Make a Strawberry Shortcake Trifle. Have a question? They will also have a nice sweet aroma. Whisk the flour, baking powder and salt together in a medium bowl. Its very similar to the strawberry sauce I used on my Strawberry Poke Cake and it adds great flavor and moisture. Bottom layer: Shortcake. When you get home from the market, store in the fridge until ready to assemble the trifle. The cake makes so much thought that I was able to make two 8 round pans and only used one. To assemble the trifle: In a large shallow bowl, begin with a layer of the angel food cake, fill the hole of the cake with a few strawberries, then spread on of the cream cheese mixture then of the strawberries. also visit:- https://bulbandkey.com/cake for best customized cakes online. Add the powdered sugar, melted chocolate, and vanilla, and mix until combined. Do not overmix. Keywords: strawberry dessert recipe, strawberry trifle recipe, trifle recipes, Tag @lifeloveandsugar on Instagram and hashtag it #lifeloveandsugar. Itz ok if im using banana bread and banana fruit instead of strawberry?? To make the pastry cream start with heating the milk in a pot. Beat pudding mix and milk in medium bowl with whisk 2 min. Make the strawberry sauce: Next up is the strawberry sauce. Cool the pudding: Pour the finished pudding into a shallow pan. Make the vanilla cake: To make the trifle, I started with my Moist and Fluffy Vanilla Cake. Meet Jessica & Nellie. See Stabilized Whipped Cream recipes here. Beat the cream cheese and sugar on medium-highspeed until light and fluffy. Let cool. Discover even more, check out all our recipes below! Slice strawberries, in bowl coat with sugar - refrigerate at least 30 minutes -tossing a couple times (save a few to garnish top) Make pudding as directed on package -fold in 1 container of whipped topping (Cool Whip) When strawberries are ready -drain juice into separate container. If you prefer fresh whipped topping, that will work as well. Add in Cool Whip and mix well. In your serving dish, layer some pound cake pieces, a few strawberry slices and some pudding mixture. use your rubber spatula to carefully spread the mixture and tap it down. I'm a wife and a mom to twin boys and a baby girl! Add the remaining milk and beat on medium speed until incorporated. REPEAT the layers one more time! LAYER. Prepare and cook cake mix following directions on the box. In a medium bowl, whisk the flour and salt together and set aside. Again, using a rubber spatula gently add the remaining cream cheese mixture over the cake. First, put down a layer of angel food cake in the bottom of a shallow bowl, place a few strawberries in the middle circle of the cake, spread on a layer of the cream cheese mixture and bring out more of those deliciously sweet strawberries for the next layer. Set aside in the fridge, til needed. Top the berries with whipped cream or Cool Whip. Blend cream cheese with 1 c. powdered sugar until smooth and creamy. If you have a clear bowl, you can place some strawberries along the side of the bowl for added flare! The great thing about this fun dessert is it's customizable. On a cutting board and using a butcher knife, cut the tops off the strawberries. Your email address will not be published. Required fields are marked *. Click here to see how to make whipped cream. Pile strawberry sauce into the middle of the top layer, leaving the outer cake pieces visible. Sign me up for Amanda's newsletter, Foodie in the Craft Room for free recipe and craft ideas! 2. The different layers of colors and textures are so pretty and taste delicious. Welcome and we hope you stick around! I would suggest only making this the day of, otherwise the excess strawberry juice and the cream will seep into the cake and eventually make it soggy. This recipe uses 2 containers (snack-packs) Amazing Zucchini Fries (Air Fryer or Baked), Oven Baked Skinny Shredded Barbecue Chicken Sandwiches. It has a macerated strawberry sauce, fresh strawberries, and a delicious whipped cream and cream cheese layer. Repeat with one more layer of each layer, finishing with more berries on top. Enjoy! Combine one-quart of sliced strawberries, sugar, cornstarch and lime juice in a heavy bottomed stockpot. trifle bowl, layer half of the cake cubes, pudding mixture and strawberry mixture. In a large serving bowl or trifle dish, place half the angel food cake pieces on the bottom of bowl. Amanda Formaro is the crafty, entrepreneurial mother of four grown children. In a trifle dish or serving bowl, layer about half of the angel food cake pieces. Spread half the whipped topping over strawberry layer; top with pound cake. Cut angel food cake into one-inch cubes. Add the JELL-O to the mixture when boiling. How to Make a Copycat Starbucks Lemon Loaf Cake, Do not Sell or Share My Personal Information, 1 package (3.4 ounces) instant cheesecake or vanilla pudding mix, 1 package (8 ounces) cream cheese, softened, 1 carton (8 ounces) frozen whipped topping, thawed, divided, 1 carton (13-1/2 ounces) strawberry glaze, 1 loaf (10-3/4 ounces) frozen pound cake, thawed and cubed. Add a generous single layer of cake cubes to the bottom of the trifle bowl. It was the hit of the party. Remove saucepan from stove and stir gelatin mix into sugar mixture until dissolved. Decorate top of the Strawberry Shortcake Trifle with remaining sliced strawberries and blueberries. FOURTH STEP: Add of each berry on top of the french vanilla pudding. Repeat the steps starting with angel food cake and ending with Cool Whip. Add the heavy whipping cream, powdered sugar and vanilla extract to a large mixer bowl and whip on high speed until stiff peaks form. Ill definitely be making this one again and soon because it is so yummy and easy to throw together! One for making the sauce and the second for mixing into the sauce, so be sure to keep them separate. Place rack in center of oven and preheat oven to 450 degrees F. Lightly grease an 88 inch pan and set aside. Cook for 2 minutes, stirring constantly, until mixture thickens. Use coconut extract instead of coconut cream or add a dash of rum extract to incorporate Pina Colada-ish taste. There is nothing better than sweet, fresh strawberries. Room temperature means you should remove it from the refrigerator about 30 minutes prior to using it. Cool Whip: We used a tub of cool whip, but if youd like to make your own whipped cream using heavy cream, use this recipe! TIP #2: If you are in a time crunch, spread the hot strawberry mixture into a shallow pan. This summer weve been going to the pool, going out and about now that they are more portable, and going for nice, long walks. Refrigerate until serving. ready baked angel food cake, cut in half and into 1-inch cubes. 3/4 cup: 336 calories, 17g fat (10g saturated fat), 61mg cholesterol, 309mg sodium, 39g carbohydrate (28g sugars, 1g fiber), 5g protein. Last: Cool Whip. Top off with the other half of the cream mixture and then a strawberry on top. After the strawberries have sat with the sugar for at least 30 minutes, strain the strawberry sugar syrup into a container with a pourable lip. I like to use strawberries for Valentines Day recipes too, since theyre red! She is a crafting expert and guru in the kitchen and has appeared online and in print publications many times over the years. Repeat with remaining pound cake, strawberries, and whipped cream until complete. Refrigerate for at least 2 hours. Depending on the size of the strawberry, you should get 3-4 slices from each. Top with a layer of sliced fresh berries. Cut the angel food cake into cubed pieces and place them onto a baking sheet covered with parchment paper. Add the Cool Whip to the bowl and fold it into the mixture until no white streaks remain. Come to me, all you who are weary and burdened, and I will give you rest. I made little versions of them for a golf tournament. But its not just me anymore. Make the pudding mixture and give the strawberries and pudding about 30 more minutes in the fridge. Made it for a local holiday on Thursday and everyone was raving about the trifle.. Then add angel food squares, half the strawberries, cream mixture and repeat the layers. If you need to add more cream, go for it! Simply divide the pound cake, strawberries and whipped cream between the cups and layer until full. Required fields are marked *. In a 3-qt. Before serving the trifle add a layer of whipping cream and strawberries. STORE any leftover trifle, covered, in the fridge. LAYER. This post may contain affiliate sales links. This is my traditional July 4th dessert, and Memorial Day, as well as Labor Day. Its available in a 4-snack-pack size. Set aside. * Percent Daily Values are based on a 2,000 calorie diet. Make the trifle by adding cream mixture to the bottom of your trifle bowl. While Im looking forward to some cooler weather as fall approaches, Im going to be sad to say goodbye to the warmth and being outside. Required fields are marked *. Yes, it should freeze find. Reserve 1/4 cup of Cool Whip to for the top of the trifle, store in the refrigerator until needed. Prepare Cake - Cut cake into 1 cubes. Remove from heat and allow to cool completely. Perfect for parties or just whenever I want to treat myself! Build the trifle by layering 13 of the toasted graham cracker crumbs, then about 12 of the cream cheese mixture . Microwave the slices for about 30 seconds. Instructions. My aunts English Trifle which gets its amazing flavor from creamsherry and berry jam. 2 cups strawberries, 1 tablespoon granulated sugar. Add the whipping cream to the pudding and mix until combined. Add reserved whipped topping to the center of the strawberry sauce and garnish with a sauced strawberry slice. HUNGRY FOR MORE? Set aside a few pretty strawberry slices for garnish; sprinkle remaining strawberries with sugar in a bowl and let stand for 10 minutes for juice to form. This is delicious! Slice all of your strawberries. How to Make Strawberry Shortcake Trifle. Add in the sugar and gently stir together. Slice the angel food cake into three circles. 3 Cut cake into 1/2-inch cubes. This isnt your ordinary strawberry shortcake either. Assemble First Cake Layer: Line the underside of a trifle dish or a big glass bowl with 1/3 of the cake cubes till . Dollop 1 package of pudding all over top of berries. A Strawberry Shortcake Trifle combines two things that are perfect for the remainder of summer strawberry shortcake and trifles! And they are still little snugglers, which Ill take all day long. Gently toss the berries to combine. Love how easy this came together. A denser angel food cake will be shorter as well. Wash & slice fresh strawberries or defrost frozen strawberries; set aside. This helps the stiff peaks form quicker. Im Amanda Formaro, home cook and baker behind the scenes of Amandas Cookin. Strawberry shortcake is such an irresistible treat, and this easy recipe turns it into a decadent layered trifle! It might also be in the bakery aisle. Mixture will be sticky. On my food blog youll find easy and delicious recipes. Stir in thawed whipped topping and combine well. You can cut the recipe in half to make 6 small cups. In a mixing bowl combine the softened cream cheese, cream, vanilla, and powdered sugar. Then add half of the angel food cake squares. Share it with your Facebook friends (you know theyll love it). Best Jello Fruit Salad and Classic Jello Recipes, Easy Peanut Butter Fudge Recipe (4 Ingredients! NOTE: Add more layers by doing cream mixture instead. Layer the cups with pound cake, Cool Whip, strawberries, then repeat! And I whipped my own cream (Dont like cool whip!) Angel food cake You can make an angel food cake from scratch. by Chef Ben Kelly | Jun 10, 2020 | desserts, Recipes. When everything has cooled, make the whipped cream. Add other fresh berries such as raspberries, blackberries, and blueberries. Do not refrigerate. Preheat the oven to 350F (176C). Set the berry mixture aside for about 30 minutes and stir occasionally. Place cake cubes onto the cream cheese mixture, positioning them carefully so that the white side of the cake faces outward. Maybe even email it to your favorite cousin! Its cold, creamy, light, and perfect for summertime. I did notice there are really light angel food cakes and some denser ones. Cool completely, then cut into 1-inch cubes. container of Cool Whip. Place of the cake pieces in a single layer on the bottom of a trifle dish. To store it before eating cover the trifle dish with a piece of cling wrap or foil to keep it fresh. Microwave about 10 seconds until it turns back to liquid. Mix until a spreadable, frosting like consistency is formed. You may share 1 photo and up to 3 lines of text, under the condition that proper credit is given to, Scattered Thoughts of a Crafty Mom is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means forsites to, earn advertising fees by advertising and linking to Amazon.com. I began Butter, with a Side of Bread to delve deeper into my fascination with food! Add the sliced strawberries to a medium-sized bowl with one cup of sugar, lemon juice, zest, and a pinch of salt. Package of instant vanilla pudding (the one with 6 servings). Slice strawberries into triangles and place into a large bowl. Everythings better when served as a trifle. This strawberry shortcake trifle definitely tastes best served the first day, however you can prepare it a few hours in advance if needed. I love the delicious strawberries you get this time of year I can eat them by the carton and this trifle is FULL of strawberries! Nutrition provided is an estimate. Sprinkle on a few blueberries. Dont forget to give it a star rating below! Pin it now to remember it later! Combine the flour, baking soda, baking powder and salt in a medium sized bowl. I love that they are so flavorful that it doesnt take much to make them into a show-stopping dessert. Light and delicious. Garnish with Cool Whip and whole berries, chill for several hours. Breakfast can be yummy and you don't have to whip up a full batch of muffins. So gather your ingredients and lets make this trifle in MINUTES! Grab a mug and make a breakfast, snack, or dessert for one in minutes. You can make it for Memorial Day weekend and all summer long. Cut it into bite sized pieces when cool and layer with either cool whip or whipped cream and strawberries in a trifle pan. CHOP THE INGREDIENTS. Youre welcome to use Stabilized Whipped Cream recipe (Cool Whip) in this recipe if youd prefer. My moms maiden name is Luna, and Im one of the many crafty Lil Lunas in the fam. Fold or mix in 1 - 8 oz. You want something with more fat, since that will add additional moisture and tenderness to the cake. Place half the cake pieces in large serving bowl; top with layers of half each of the pudding mixture and . Beat the butter and sugar in a large bowl on medium speed about 2 minutes, until light and fluffy. In a medium bowl, mix together the strawberries, sugar, and preserves. Instructions: slice one pound of fresh strawberries. Gently fold in Cool Whip. Related Recipe Stabilized Whipped Cream. (-) Information is not currently available for this nutrient. Instructions. Amount is based on available nutrient data. Throw the tops away. So Im making it again Tonight for my Daddy. Light + Fresh Strawberries and Cream Angel Food Cake Trifle takes minutes to assemble, which makes it great for entertaining! Get 65 new recipes and learn all my tips, tricks and techniques! I made this for 4th .Everyone Loved ot. My Strawberry Shortcake Trifle is reminiscent of the famous cake. First lay down a layer of cubed angel food cake. Prep Strawberries - Rinse, hull and slice. You will have plenty of strawberries to add a generous layer. Simply layer the cake, cream cheese and strawberries for up to 24-48 hours ahead of time. Notify me via e-mail if anyone answers my comment. You can substitute fat-free chocolate, if desired. Spoon 1/3 of the strawberries and juice over the cake. Chop up your fresh strawberries and cut the pound cake slices into cubes.

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